They have these nice thick pork chops (on a regular basis) at BigLand, and a reasonable price too (not often you see that said here eh?)

So I did up a nice (as it turned out) stuffing with lemon and blue berry as the dominant flavor. Seard in a fry pan then covered and baked in the oven they came out nice and tender and juicy. Even passed the Fran taste test.

Topped them off with puffed pastry cups with a bakeapple jam and cream cheese filling.

Those tropical storms hurricanes are pushing warm air north by the feel last evening. Quite warm after an early cold front earl yer yesterday.

Which is going to win I wonder, the arctic ice melt or the hurricanes from the south.