This one I took more time over. Focaccia bread dough rolled super thin, caramelized onions, salami, olives, fresh basil, fresh spinach, fresh tomatoes, mushrooms and three cheeses.
I was debating anchovies but decided against, maybe too many taste sensations, will have to find out next time.
Weather is seasonal, still the wind is a bugger, in the minuses for the most part. That is supposed to change mid week with projected high of +6 and low of -3.
1 comment:
Here's one of my favourites. Thin dough, caramelized onions, and heavy cream. That's it. Sweet and crunchy.
I have some unglazed tiles for the BBQ and cook it for about 15 mins at 400 outside. Works just as well inside.
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