Monday, November 19, 2012

Pizza snob

One of my best, but I keep saying that dont I?

This one I took more time over. Focaccia bread dough rolled super thin, caramelized onions, salami, olives, fresh basil, fresh spinach, fresh tomatoes, mushrooms and three cheeses.

I was debating anchovies but decided against, maybe too many taste sensations, will have to find out next time.

Weather is seasonal, still the wind is a bugger, in the minuses for the most part. That is supposed to change mid week with projected high of +6 and low of -3.

1 comment:

Rick Monaghan said...

Here's one of my favourites. Thin dough, caramelized onions, and heavy cream. That's it. Sweet and crunchy.

I have some unglazed tiles for the BBQ and cook it for about 15 mins at 400 outside. Works just as well inside.