Nice day yesterday, light snow falling with light to moderate winds, very purty indeed.
Superimposed over the nice day are two recent meals. On the left a very juicy grilled chicken thigh with vegetables boiled in with salt beef, jigs dinner so to speak. On the right is something I have not had for some years, curried prawns, or shrimp. Back in the day curried prawns was my second favorite meal at Chinese restaurants. Second behind prawn cutlets.
Seeing as I am having fun trying dishes with the raw prawns being sold at BigLand I might have to try the cutlets, though a bit on the small side I think it worth a try.
The Narwhal meat and mattak did not go to waste, lots of people trying both, getting good reviews for the most part.
Coincidentally, an article in Macleans magazine this week brings up many interesting points about narwhal hunting.