Saturday, January 21, 2012

As mentioned on twitter, deadly eats going on there.

Ribs and drumsticks in the stove top smoker last evening.

Put a dry rub on the ribs and into the fridge for 24 hours. Injected marinade into the drumsticks and into the fridge for 3 hours.

Smoked [oak] the ribs for 1 hour, the drumsticks for 45 minutes.

Smothered ribs with BBQ sauce and into the oven for 45 minutes. Drumsticks for 1/2 an hour. 

Served with a beef based rice and spinach.

As buddy said; deadly eats going on there.



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5 comments:

Sean Lyall said...

Yes Sir indeed.

Pamela Williams said...

Very deadly! The rice dish sounds yum, and the smoked meats look delicious.

ViewPoint2010 said...

Brian, if you ever want to hire out as a personal chef (for comeone other than Fran) I can give you a place to sleep on a sofa bed and probably come up with a few bucks a week for mad money. LOL

That meal looks friggin awesome mate!!!!

MargaretJ said...

And what is the secret marinade injection? ;-)

Brian said...

Nothing special from memory, olive oil, brown sugar,soya, water, bit of CubanIt was the smoking that topped it off. spice.