As mentioned on twitter, deadly eats going on there.Ribs and drumsticks in the stove top smoker last evening.
Put a dry rub on the ribs and into the fridge for 24 hours. Injected marinade into the drumsticks and into the fridge for 3 hours.
Smoked [oak] the ribs for 1 hour, the drumsticks for 45 minutes.
Smothered ribs with BBQ sauce and into the oven for 45 minutes. Drumsticks for 1/2 an hour.
Served with a beef based rice and spinach.
As buddy said; deadly eats going on there.
5 comments:
Yes Sir indeed.
Very deadly! The rice dish sounds yum, and the smoked meats look delicious.
Brian, if you ever want to hire out as a personal chef (for comeone other than Fran) I can give you a place to sleep on a sofa bed and probably come up with a few bucks a week for mad money. LOL
That meal looks friggin awesome mate!!!!
And what is the secret marinade injection? ;-)
Nothing special from memory, olive oil, brown sugar,soya, water, bit of CubanIt was the smoking that topped it off. spice.
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