As mentioned on twitter, deadly eats going on there.
Ribs and drumsticks in the stove top smoker last evening.
Put a dry rub on the ribs and into the fridge for 24 hours. Injected marinade into the drumsticks and into the fridge for 3 hours.
Smoked [oak] the ribs for 1 hour, the drumsticks for 45 minutes.
Smothered ribs with BBQ sauce and into the oven for 45 minutes. Drumsticks for 1/2 an hour.
Served with a beef based rice and spinach.
As buddy said; deadly eats going on there.