So to brighten my day and tingle my taste buds I experimented yesterday. Beer braised cabbage, two roasted spuds, slow roasted port loin with mushroom-sherry-cream reduction, more commonly known as sauce.
I rather like the sherry thing, on the other hand Fran made no comment.
Meanwhile out on the water the Astron is painstakingly
What with weather and slowness of unloading it took three days to get into and out of Hopedale over the weekend.
Now this morning she anchored off Hopedale due to high winds and heavy seas.
Not sure about the winds, they have subsided, the seas could be on, just goes to show the inadequacy of the boat for the job at hand.