A friend and fellow food lover in Quebec sent an e mail with descriptions of a meal, with pictures, from restaurant “Pied de Cochon sugar shack” just outside Montreal.
Very naughty of her really and it was not a meal she had partaken in but rather a friend of a friend.
Any way I countered with what I had on hand.
“No caribou” are the words most spoken in Northern Labrador of late. People going out for one, two, and up to three days and not even a sign.
A large group has headed north again this weekend, up as far as Hebron and places in between. See what comes out of that.
2 comments:
Fabulous looking plate of food!
It tasted OK too. The red wine tops it off nicely, have to take the opportunity to have wine when we can.
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