Saturday, April 14, 2012

A friend and fellow food lover in Quebec sent an e mail with descriptions of a meal, with pictures, from restaurant “Pied de Cochon sugar shack” just outside Montreal.

Very naughty of her really and it was not a meal she had partaken in but rather a friend of a friend.

Any way I countered with what I had on hand.

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“No caribou” are the words most spoken in Northern Labrador of late. People going out for one, two, and up to three days and not even a sign.

A large group has headed north again this weekend, up as far as Hebron and places in between. See what comes out of that.


MargaretJ said...

Fabulous looking plate of food!

Brian said...

It tasted OK too. The red wine tops it off nicely, have to take the opportunity to have wine when we can.