Monday, April 23, 2012

Cherry smoked stuffed pork loin.
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Not a bad weekend weather wise, good temperatures for the ice holding for travel, supposed to warm up and maybe rain mid week, then cool again, have to get the ice grippers ready. People bringing caribou back from north and south, but not before long trips and tens of gallons of gas.

3 comments:

Neal Fischer said...

Very nice bro - you do the cherry smoking? How does that work ....

ViewPoint2010 said...

Brian, you really need to open a "bed & breakfast, lunch & supper" etablishment so all of your internet culinary fans can come visit and sample these treats!!

Brian said...

Get a stove top smoker, stove top smoking chips, your in business.