Tried pork chops [it's under there somewhere] with onion and red wine reduction [onion gravy for us folks] served with mash, yam and greens from the greenhouse.

The gravy was quite red looking and had a distinct flavor. I did not mention the wine in gravy, and no one commented on it, but folks went back for seconds.







Fogged in again this morning, could put a damper on flights to the Torngats again.
This one could go down as the summer of fog. We had such a promising start to it too, I was expecting good things from my little vegetable garden, as well the small collection of flowers have been painfully slow to bloom this year.

Noah has progresses further north. Soon be out in the open sea again and heading for Hebron. Hope the seas are not too rough.