Friday, August 19, 2011

Baguette gets around.


Recently a dozen of my baguettes [multi grain version] made it up to Ramah Bay in the Torngat mountains.

Happily [or not depending on point of view] for all concerned baguettes were consumed in short order and party leader was forced to ration them.

Baguettes were a nice accompaniment to red wine and fresh caught arctic char. Sure beats freeze dried anything and powdered scrambled eggs.

2 comments:

MargaretJ said...

It sure doesn't look like they are "roughing it"!

Brian said...

Keep at it Jonathan, just kneads practice, it is like wood working, love and attention is needed.