It may not be el greco's but still not bad; shishkebab and souvlaki with a rice and noodle concoction.

It could be improved with some warm summer evening Grecian air perfumed with wild oregano and the waffling smoky aromo of an olive wood charcoal grill.

Add to that some local white wine and a finishing touch of 7 star Metaxa and you have lotus land.