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The ceiling is complete, painted and trim up, just the lights have to be put back Monday.
Now the cleaning, plus some odd wall touch ups that could grow into a larger job if someone has there way and another is inclined. Jury out yet.
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Had a simple repast of leek and yam soup followed by baked Camembert, pear, puff pastry last evening, along with some really nice crusty bread.
Sure had a job finding an edible pear at the store. A whole box of browned bruised pears was on the shelf, I went through it and found what I thought was two OK pears.
Not so, one OK but other all brown and mushy inside.
2 comments:
You truly are a gourmet cook, Brian, bet that tasted scrumptious in spite of the mushy pear! I bet you and Fran are spending lots of time laying on the floor, admiring your new ceiling, right?
It's pretty brave to undertake that kind of drywall work in a house you're actually living in. The sanding produces a helluva lot of mess!
Good luck with next week's "consultation."
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