Now with the last of the caribou taken out of the freezer and consumed the question is; when will we be able to enjoy another meal of the healthy fat free meat.
Turned out not bad either, simple, elegant presentation.
Seared it before roasting, served with garlic mash, mushroom gravy and sweet cabbage.
1 comment:
Yes indeed y, virtually fat free, depending where it is from and what time of year.
Our caribou have no outer fat, over in Quebec you can get quite a bit of fat (tungnuk)on the rump and back.
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