Thursday, March 25, 2010

The predicted winter storm is upon us, more wind than snow at the moment as is the norm these days.

Having eyed this apple crisp recipe in ‘what’s cooking magazine for some time I finely decided to try it.

What made me apprehensive was it was asking for bread crumbs in the crust part. I debated if I should substitute but decided against that. I need not have worried; the end result was this amazing combination of all the different flavors coming together in the juice in the apple base.

The flavors being apples, cinnamon, nutmeg in the base and cheddar cheese, raisins, butter, almonds in the crust.

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