Typical spring/Easter weather, rain on Thursday, mainly sunny yesterday and up to +9. Needs the wellies for walking around last evening.
We had a meatless Good Friday, no religious connotations, just the fact I felt like it.
Made up a batch of hot cross buns for breakfast and for supper had fried char [that’s the head in pot]. Along with that had fried rice with spinach, won-ton strips and cashews. Then there were these smallest kind of bay scallops cooked in garlic, ginger and white wine. Also cracked a few snow crabs legs for garnish.
Now that we are all cleansed and pure it’s back to the old red meat again.