In the never ending quest for stuff that is different:Thin crust made with light rye dough [left over from the bread making], one is a more traditional pizza, the other with leeks, bacon, potato, feta cheese and dried herbs.
I got the idea of the potato one from a story about the world’s best pizza; a bloke down in Perth Australia wins all these awards for his pizzas.
Tasted a bit dry actually, maybe if I had fresh herbs?
Time for some meat n potato something or other tonight.
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