Wednesday, February 27, 2013

Couple of meals made this week, not in the mood for anything labor intensive: one a chicken pot pie (mini) using small puff pasty shells, turned out very good.

Last night I had (Fran was at banquette) szechuan noodle, chicken and shrimp, bloody hot, but then it is supposed to be eh.

If anyone can get there hand on the Winter 2013 Inside Labrador put out by Downhomer magazine there is a little blurb about Fran. Story written by Micheal Johansen and titled *A Rich Life* with some photos. .


Tom Rowsell said...

Oh man Brian, that Szechuan is making me drool :)

Shammickite said...

It all looks yummy. I love the hot spicy stuff! I may be in St John's in June.... going to check flights today.