With the planes on weather hold our guests decided to have a German pancake breakfast.

A special recipe from our friend Karl’s grandmother, Karl mixed up the batter and his son Gerrit did the cooking. We all did the eating.

We had to have the traditional [Karl’s] fillings like jam and cinnamon and sugar, no lemon and fine sugar or maple syrup for us this day.

They were fine pancakes and it was nice to have someone else cook.

Temperatures are decidedly cooler with the north east winds, no big deal for us but people from away find it cold for July, then there is the waiting for planes to arrive, this sort of puts a wrench in peoples travel plans.