Took a break from baking bread and cookies to knock up this quick pizza for super.Nice fresh ingredients added as follows:
Thin crust whole-wheat dough rolled really thin.
Some olive oil and herbs and garlic.
Left over meat from last nights pork ribs.
Peppers.
Cherry tomatoes, sliced.
Sliced onions.
Portobello mushrooms.
The first photo is before baking and before adding three cheeses, cheddar, swiss and camembert.
Eat your heart out DD and EM.
Eat your heart out DD and EM.
6 comments:
....I bet a lot of folks hang around your house smelling the goodies cooking. It sure looks good from Georgia.....
YUM, that looks great, we'll be round for supper, might take us a while to get there from Florida though.
Well The Pathfinder , some very enticing aromas that’s for sure, all I know about Georgia cuisine is from watching cooking with Paula Dean on the food Network.
Shammickite, not only the time but a goodly portion of the ‘fun in the sun’ monies too.
Hi Brian... Pizza looks yummy! Tell me, do you know anything about the Rosetta Stone Inuktitut program? It isn't listed by RS, but I've heard it exists in Labrador... I'd appreciate any info. Thanks
it's november 10th and from what i can gather from the news out of nain you just might be eating cold pizza today.
i'm sure we'll be hearing from you when the power is restored.
Hi Michael,
There is the Roseat Stone in the Labrador dialect available on cd here at the Nunatsiavut Government offices.
I believe Nunavut has a project too, but I would have to confirm that.
Let me know if I can be of further help.
b.
ps. No cold pizza for us, hot left over rice and ham and eggs, a one fry pan meal.
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