in the making, but the end result was worth the time and effort.I have been procrastinating for some time about getting a starter going for sourdough bread. Some one mentioned that they had never tried it but were interesting in doing so, so there it is at right, a light and tasty rye sourdough.
The Ingutuks seemed to like it too, as well as the lasagnas I cooked up yesterday.
After a nice start to the weather yesterday it turned meh around 10, light rain and + temperatures since, come tomorrow and it's forecast - temperature's we will be sliding all over the place.
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