Had a couple of caribou strip loins given us. After cleaning and removing the sinew I salt and peppered it liberally.
Having no fat content I added some salt port, covered it and put in 350 degree oven for about 11/2 hours.
Came out just like Fran likes it. Fran is a great believer of, "if you are going to eat raw meat then eat raw meat, if your going to eat cooked meat then cook it".
3 comments:
"Salt port" Gee, is that a French wine? (I'm sorry, the devil made me do it - I couldn't resist!!!) LOL
Never tried Caribou but dinner looks delishious :)
K, got me, spelling and punctuation are not on my best of class list.
Ellie, you have to try it sometime, no fat and a taste to die for. I am going to grind some up for a pasta dish tonight.
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