caribou blood that is.
Late last week someone came back to town with a komatik load of caribou, by Sunday most anyone who went hunting [lots] had some deer to skin and cut up. Lots of sharing too so that is good.
Siutik had the time on our weekend walks, sniffing the air, snagging the odd tit bit at the front or rear of houses.
On Saturday out on the harbor ice she took off a couple of times chasing a ski doo and komatik with skins going to the dump.
Yesterday she would not eat her ‘normal’ food instead waiting for something tastier. I waited her out until 5 when she gave in.
The pictures are of gray jays having at ribs hung out to dry.
We have fresh meat but a prime rib was already on the menu for last night.
Received a spot from Noah Nochasak last evening, he is at the end of Kingurutik Lake.
Looks like the adrenalin rush of the first day has dissipated and now he is into a more paced travel.
Lots of winding brooks ahead and the climb into the barrens starts soon.
Phyllis Artiss is the NDP candidate for
3 comments:
Why would the skins be going to the dump? I thought there was a market for skins for leather or coats?
From Lynne in St. Catharines
Boy, you eat well!
mmm, yumm. Good solid hearty fare.
And now I can the see the jays on the ribs. Pics were hopeless on the new mobile phone.
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