A friend told me on facebook to “stop bragging about your cooking”.

On reflection

nope.

Wednesday was a busy one with one thing and another, then the Ranger came and after checking out the bill of ladings discovered our food order was on board, that added to the busyness.

My back being in the state it is Fran tagged along to help load the trailer and unload and put away back home. Only two loads but some heavy boxes.

So that was done successfully and the freezer is chock a block, good thing the Co Op forgot to send the chicken part of the order.

Something easy for dinner? Knocked up a really nice thick leek and yam soup, then warmed up a couple of whole-wheat/rye buns, thin layers of horseradish sauce, mustard, red berry/rhubarb relish. Then thin sliced cold prime rib toped with lettuce. As good as or better than any pub grub around. [note: not a shot at any local establishment, rather pub grub outside of Labrador].

Last evening we had this nice sweet fruity curry with the remainder of the prime rib roast along with chick peas and vegetables with basmati rice, blackened yams and brussel sprouts.

Weather been damp and foggy last few days, still warm for this time of year though.