After reasonable weather over the weekend the winds have hit with a vengeance. We have had some sleet but it was not as bad as the folks in the CBC studios in St. John’s made out, we did get smidgens of wet snow on Monday, no big deal though.
Winds were up to 65 from the north last night.
If there is such a thing as a healthy hamburger than the one pictured would go close to it.
After a walk in the chilling wind I felt like something hardy, but not too heavy, to warm me up.
So an open hamburger was quick and healthy. I used toasted home made rye/whole wheat for the base. Big red lettuce from the garden. Two small burger patties. Home made sweet ketchup sauce. Mustard. Fried egg. Sautéed onions.
I am listening to the Provincial Minister of health trying to rationalize the latest balls up with health, specifically the closures of certain health services in Lewisport and Flowers Cove and the subsequent way Government released information late on Friday evening.
Just when you think these incompetents cant sink any lower then down they go another several feet.
2 comments:
Must be an Aussieburger if it has a fried egg on it.
But where's the beets and the pineapple?
I always forget pineapple, but the beets were on the side.
The best burger I ever had in Sydney was at this out of the way place [back then] on the north shore that had pineapple and an egg and everything but the kitchen sink on it.
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