Later; after returning from a walk [pictures tomorrow] I thought I would add the photo below left, very rustic looking in it?
No sugar or leavening in this bread, just flour water little yeast and very little salt. Takes up to 24 hours just sitting doing it's thing, then two hours for the second rising. You have to handle it very carefully but the result is quite good.


I got'a tell ya; this is the bestest super duper mega tasting no kneed bread that the Island of Newfoundland & Labrador has ever tasted.












And it is right at the back door, well actually the kitchen but who takes notes with these things.