It’s been a busy week in the kitchen, besides cooking evening meals for 5, keeping up bread for same, I have baked 15 loaves of bread, 120 cookies of different varieties, and 2 jumbo pizzas, all for a group going into the country next week. Beats canned food eh?
The veggie pizza for the group [at back], plus two for our consumption last evening are pictured.
It is good pizza weather too, did not get above 9c yesterday, same today with fog and drizzle. It’s been 6 weeks since we have had temperatures below 10c. One summer awhile back we were lucky to get above that all summer. That was the one we spent in PEI and NS, lucky choice for us, not for the bloke from Quebec City who was house sitting for us.
I had contact from a reader of the blog down Brisbane; reader was so a taken with the photo of the radish a flight for Paris is eminent. For North American folk, Brisbane is pronounced Bris-bin not Bris-bain
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