Gooey sticky yummy chicken n ribs.

I played the role of sous chef for last night’s meal. Head chef supplied the ingredients and directions, slow cook ribs for about 8 hours n chicken for about 4 hours.

Then head chef arrived and did the final touches of finishing sauce and the broiling and making very nice coleslaw. .

Damn fine ribs n chicken to be sure. Oh, I did the fries and mushrooms.

Nice half day yesterday then the wind picked up making wind chills down near -30. -36 chill this morning but clear.

The energizer bunny keeps going and going.