I tried a different twist to the good old home style meal of meat rissoles. Usually I fry them in some oil, yesterday I decided to give them a go baked in the oven.

For an extra twist I had some diced up port fat sprinkled on top.

Not bad at all served with yam and potato mash and three green vegetables [one is white but you know what I mean].

The piece de resistance was of course the blueberry pie served with ice cream.