Made this ‘no knead bread’ over last 24 hours. Picked it up at blork.org. I was skeptical as it had very little yeast, and lots of salt.
Any way after following the recipe, using hard wheat flower, the results are pretty darn good, very airy and crusty, would go great with a soup or spaghetti. Will try it toasted tomorrow morn, if I don’t end up throwing it at a speeding joy rider tonight.
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