tag:blogger.com,1999:blog-20438373.post3720663234704195492..comments2023-08-08T11:52:20.017-03:00Comments on Nain Bay: Partridge soup 2201,Brianhttp://www.blogger.com/profile/17616269412884770034noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20438373.post-89751485809741751752012-01-17T14:53:39.231-04:002012-01-17T14:53:39.231-04:00Wow, this looks good!Wow, this looks good!MargaretJhttps://www.blogger.com/profile/06022113216131867421noreply@blogger.comtag:blogger.com,1999:blog-20438373.post-71746596804302443352012-01-15T13:35:09.793-04:002012-01-15T13:35:09.793-04:00this looks good.... but it seems a lot of work plu...this looks good.... but it seems a lot of work plucking and preparing the partridge.<br />When I was little we had chickens and my dad would kill them and my mum used to pluck them and clean them out, always seemed like a lot of work but it was worth it when we ate the nice fresh roast chicken for Sunday dinner. Thank goodness i don't have to do that, I don't think I could manage it.Shammickitehttps://www.blogger.com/profile/11969803866899076638noreply@blogger.com